The coffee adjective.
Why do they call drinking coffee without the benefit of cream or sugar, “black.” “I’ll take mine black.” “Pour me a cup of black Joe.” Sounds so World War IIish.
Being a person who likes his coffee unadulterated and pure, without cream or sugar, I resent the term “Black Coffee .” If my memory serves me well, good fresh brewed coffee is more of a deep rich brown. Something like an expensive leather jacket. On the other hand, very used and used motor oil is black. Thick and burnt looking.
I’ll have a fresh brew cup of Rick Brown instead, thank you.
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Charles W Oldenfatt 